Keep Fats, Oils and Grease (FOG) out of the drain
Each year almost one million kilograms of fats, oils and grease (FOG) flow down the drains of homes throughout the capital region. Well, it doesn't always flow. FOG that makes it down the sink from food preparation and cooking, clogs pipes and treatment screens, causing sewage backups, overflows and odour problems. Even with advanced wastewater treatment, what you put down the drain matters! FOG that makes it through to the ocean can deplete oxygen, damaging fish and other organisms that inhabit the environment. Not to mention it takes additional energy for treatment plants to break down fats, oils and grease in the system which contributes to climate emissions.
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Be Water Wise in the Kitchen
There are many easy ways to save water in the kitchen. By checking for leaks regularly and changing your water habits, you can save water, energy, money and – most importantly – you can protect the quality of life for future generations and ecosystems. Small changes add up to big savings! Water has many functions in the kitchen. From cooking to washing the dishes, we use water for many of life's daily tasks. Let's be water-wise in the kitchen!
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Clean Green in the Kitchen
Many household cleaners and solvents are hard on the environment — and, in our region, anything that goes down a drain inside our homes can end up in the ocean or in our groundwater. Fortunately, there are environmentally-safe and inexpensive alternatives to most household cleaners.
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